Ingredients
- Masdeu Vol-au-vent
- Sliced surimi
- Mayonnaise
- Radishes
- Boiled shrimps
- Chives
How To Prepare
Mix the sliced surimi with the mayonnaise and fill the Masdeu vol-au-vents.
Top with the boiled shrimps and thinly sliced radishes.
Garnish with diced chives.
عربي
