Ingredients
- 20 ml Coconut Mixybar Syrup/Coconut Mixyfruit
- 1 long espresso (30 ml)
How to prepare
Fill a fantasy/rocks glass with ice cubes and add the Coconut Mixybar Syrup or Coconut Mixyfruit. Then pour the espresso over the ice to form a float, creating a pleasant “layered” effect.
عربي
