Ingredients
For the filling
- 200g Passata Amarena Fabbri
For the Sweet Mochi
- 50 g shiratama or glutinous rice flour
- 80 g sugar
- 100 g water
- potato starch to taste
How to prepare
Mix the flour with the sugar and add the water a little at a time, trying not to form lumps, to obtain a fairly liquid mixture. Pour the mixture into a small saucepan and cook over a medium heat, stirring continuously until it thickens (it should be fairly rubbery). Spread a bit of potato starch on the work surface and flatten the mixture a little, fill it with Passata Amarena Fabbri and seal it to form a ball.
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