Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
FLAVOR PROFILE BISCUITY
SECONDARY NOTES SALTY
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate’s appealing mellowness.
Inspired by this happy accident, it took eight years of research and development to create the recipe we know and love today.
Dulcey is simply magical and incredible, we love it! I think it’s the chocolate I use most these days, which says it all.
SENSORY PROFILE
With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before
our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.
Optimal Application
Cream mix & Ganache
Recommended Applications
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
Pairings
Apricot – Banana – Hazelnut – Mango – Coffee – Caramel
عربي
